Dark Hot Chocolate 500g Cylinder

R219.00

A rich and velvety texture completes this undeniably luxurious experience.

HOW TO PREPARE

STEP 1
Add 2-heaped teaspoons (20g) into a cup and stir with approx. 50ml hot water to create a rich chocolate paste.
STEP 2
Heat milk to your desired drinking temperature. Recommended drinking temperature: 65 C / 150 F
STEP 3
Gently pour heated milk onto the chocolate and enjoy!

Description

DESCRIPTION
Returning to the essentials of delicious hot cocoa, our Dark Hot Chocolate contains 71% dark chocolate bits, light roasted Dutched cocoa and vanilla extracts. A rich and velvety texture completes this undeniably luxurious experience.
INGREDIENTS
Cocoa Powder, Sugar, Cocoa Mass, Inulin, Cocoa Butter, Salt.
ALLERGENS
None – The product has been made in a factory that uses tree nuts, cow’s milk, wheat and sesame.

 

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