072 335 4177

Salted Caramel 500g

R199.00

A sophisticated take on an old classic. White chocolate nibs enhanced with subtle burnt caramel tones and hints of vanilla with a pinch of salt. Pure caramel comfort

HOW TO PREPARE
STEP 1
Add 2-heaped teaspoons (20g) into a cup and stir with approx. 50ml hot water to create a rich salted caramel paste
STEP 2
Heat milk to your desired drinking temperature. Recommended drinking temperature: 65 C / 150 F
STEP 3
Gently pour heated milk onto the salted caramel and enjoy!

Description

You may also like…

0
    0
    Your Cart
    Your cart is emptyReturn to Shop