Salted Caramel 500g

R219.00

A sophisticated take on an old classic. White chocolate nibs enhanced with subtle burnt caramel tones and hints of vanilla with a pinch of salt. Pure caramel comfort

HOW TO PREPARE

STEP 1
Add 2-heaped teaspoons (20g) into a cup and stir with approx. 50ml hot water to create a rich salted caramel paste
STEP 2
Heat milk to your desired drinking temperature. Recommended drinking temperature: 65 C / 150 F
STEP 3
Gently pour heated milk onto the salted caramel and enjoy!

Description

SALTED CARAMEL
Pure Indulgence Range

DESCRIPTION
A sophisticated take on an old classic. White chocolate nibs enhanced with subtle burnt caramel tones and hints of vanilla with a pinch of salt. Pure caramel comfort.

INGREDIENTS
White Chocolate, (Sugar, Cocoa Butter, Full Cream Milk Powder, Sunflower Lecithin), Full Cream Milk Powder, Brown Sugar, Caramel Powder (Sugar, Modified Starch, Stabilisers, Maltodextrin, Colorants, Salt, Flavourings, Emulsifier), Corn Starch, Crushed Vanilla Pods, Salt.

ALLERGENS
Cow’s Milk – The product has been made in a factory that uses tree nuts, cow’s milk, wheat and sesame.

You may also like…