Experience pure luxury with our White Hot Chocolate, a rich and creamy union of velvety textures

HOW TO PREPARE
STEP 1
Add 2-heaped teaspoons (20g) into a cup and stir with approx. 50ml hot water to create a rich chocolate paste.
STEP 2
Heat milk to your desired drinking temperature. Recommended drinking temperature: 65 C / 150 F
STEP 3
Gently pour heated milk onto the chocolate and enjoy!