Description
ROAST: Dark
ORIGIN: Kenya, Costa Rica
PROCESSING: Washed
NOTES: Malt, Cocoa, Nutty
INTENSITY: 9/10
5 Steps to a perfect cup:
1. Preheat the cup by running a shot of hot water with no Capsule
2. Empty the water from the heated cup and insert the capsule.
3. Select Espresso (40ml) button.
4. Lift lever when finished pouring to eject capsule into basket.
5.Add milk (frothed, hot or cold) and sugar to taste. Enjoy!
