Description
Rooibos tea, with a history spanning over 300 years, is grown exclusively in the rugged Cederberg Mountains of South Africa’s Western Cape. A true South African staple, this naturally caffeine-free tea is celebrated not only for its rich flavour but also for its abundance of antioxidants and numerous health benefits.
INGREDIENTS:
Rooibos
BREWING INSTRUCTIONS:
Espresso Machine: Add 17g-20g (2 heaped tbsp) to the portafilter. Do not tamp. Extract 60ml (12-15 sec).
AeroPress: Add 20g-30g (2-3 heaped tbsp), fill with boiled water, stir, and brew for 3 min.
Moka Pot: Fill filter basket, do not tamp. Seal and heat to brew.
NOT suitable for use in Bean to cup machines.
For best results, ensure that your brewer is clean and free of coffee residues before brewing rooibos.
