Description
Origin
Finca Monteblanco is a family-run farm in San Adolfo, Huila, led by Rodrigo Sanchez Valencia and Claudia Samboni. Its high-altitude microclimate nurtures exceptional varieties including Geisha, Pink Bourbon, Pacamara, and Purple Caturra, producing sought-after micro-lots featured in coffee competitions worldwide.
Processing
Selected microorganisms are cultivated with peach jam to create a starter culture, which drives a 190-hour fermentation. Carefully monitored sugar and pH levels enhance vibrant peach notes, fruity complexity, and sweetness while preserving clarity in the cup.
