Description
ROAST: Light
ORIGIN: Paraguaçu, Brazil
PROCESSING: Anaerobic Natural
NOTES: Milk Chocolate, Turkish Delight, Marzipan
INTENSITY: 5/10
5 Steps to a perfect cup:
1. Preheat the cup by running a shot of hot water with no Capsule
2. Empty the water from the heated cup and insert the capsule.
3. Select Espresso (40ml) button.
4. Lift lever when finished pouring to eject capsule into basket.
5.Add milk (frothed, hot or cold) and sugar to taste. Enjoy!