Description
Nestled in the heart of Brazil’s picturesque Minas Gerais region, Fazenda Santa Cruz (Santa Cruz Farm) thrives with rich soil, an ideal climate, & high altitude, all contributing to it’s reputation as one of Brazil’s premier coffee-growing regions.
This coffee has undergone anaerobic processing, a relatively new method where coffee cherries are fermented in an oxygen-free environment, typically in sealed tanks. This process allows natural sugars to break down in a controlled way, enhancing fruity, complex flavours & creating a unique taste profile.
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