Description
Ethiopia – Lalesa
Region: Gedeb
Process: Natural
Varietal: Heirloom
Altitude: 2150 – 2200 masl.
Notes: mango, naartjie, jasmine, black tea
R249.00
Ethiopia Lalesa Natural is a vibrant heirloom natural coffee from the Gedeb area in southern Ethiopia, grown at high elevations around 2150m by local smallholders. Sun-dried on raised beds at the Lalesa station, it offers a juicy, fruit-forward cup layered with blueberry, mango, peach, floral hints, and smooth chocolate sweetness, balanced by lively yet approachable acidity.
Ethiopia – Lalesa
Region: Gedeb
Process: Natural
Varietal: Heirloom
Altitude: 2150 – 2200 masl.
Notes: mango, naartjie, jasmine, black tea