Description
Kenya – Kiandu AB
Region: Nyeri County
Process: Washed
Varietal: SL28, SL34
Altitude: 1600 – 1700 masl.
Notes: peach, toffee, orange soda
R249.00
Kenya Kiandu AB is a classic washed coffee from the Nyeri region, grown at 1600–1800m by smallholders from the Mutheka cooperative using prized SL28 and SL34 varieties. Fully washed with double fermentation, it delivers a bright, juicy cup featuring bold blackcurrant, red berry, citrus zest, and tropical notes, balanced by vibrant acidity and a touch of sweet toffee.
Kenya – Kiandu AB
Region: Nyeri County
Process: Washed
Varietal: SL28, SL34
Altitude: 1600 – 1700 masl.
Notes: peach, toffee, orange soda