Description
Origin
Perched high above San Adolfo, Huila, Finca Monteblanco is managed by Rodrigo Sanchez Valencia and Claudia Samboni. Renowned for its innovative approach and exceptional growing conditions, the farm produces distinctive micro-lots from varieties such as Geisha, Pink Bourbon, Pacamara, and Purple Caturra.
Processing
Coffee cherries are carefully floated and sorted before a multi-stage fermentation process: 48 hours in GrainPro bags, 12 hours post-pulping, and a final 60-hour anaerobic phase. The coffee is then washed and gently dried to preserve clarity, complexity, and aromatic precision.
