- ORIGINAL: Medium Roast
- ORIGIN: Central & East Africa, Central America
- TASTING NOTES: Sweet roasted nut and floral aromas with honey-comb and caramel flavours and a light citrus acidity.
More than mere coffee
To the discerning palate, there is far more to know about coffee than meets the eye. Like all fineries in life, a brilliant cup of ground coffee requires time, knowledge and patience. Knowing the intricacies behind coffee species, grind size, brewing methods and coffee roast flavour profiles are without a doubt all part and parcel of the home barista’s journey.
The roasting process begins with maturation when the coffee seeds are still green in colour with an earthy, grassy aroma. In fact, coffee beans don’t smell like coffee beans at all during their infantile state, which is why roasting is so important. The development process allows the coffee to develop between 800 to 1000 different aroma compounds which make up the flavour of coffee.
This happens in three stages: Firstly, drying. Secondly, browning. And finally, roasting.
Nothing beats our original medium roast ground coffee. The medium roast ground coffee comes from rich, dark brown and semi-oily coffee beans. The roast profile produces a bittersweet aftertaste and deep flavours found in Full City blends. A luxurious medium ground coffee roast with velvety textures and balanced flavours.
Originating from Arabica coffee seeds in Central and East Africa as well as Central America. Sweet roasted nut and floral aromas with honey-comb and caramel flavours and a light citrus acidity.
Available in 250g and 500g ground coffee cylinders.
Home barsitas delight in our medium roast ground coffee. Our flagship original blend is the perfect gift for coffee connoisseurs who love a medium roast. Wake up to the great taste of premium coffee in the comfort of your own home. Enquire about our wholesale coffee prices on email@example.com